CLASS VI
Subscribe to our wine club
Wine Club Membership
35$A monthly membership to find new and unexpected flavorsValid for one month- Sign up for one month of our wine subscription
- Two bottles of wine hand picked by the owner
- One red and one white
Wine club Yearly
420$A monthly membership to find new and unexpected flavorsValid for one year- Sign up for the yearly wine club membership
- Each month comes with 2 bottles of wine
- One red and One white
SCROLL FOR INFORMATION ON THIS MONTHS WINES
Wine club information
All wine club members recieve 20% off all purchases!
Every month wine club members receive two bottles of wine, one red and one white, curated by the owner and are "interesting wines that you cannot find everywhere else". The varietals and flavor combinations will vary from month to month but will always be fantastic!
Wine club members also have the opportunity to come to all wine tastings for free.
White
2023 Matic Wines Pinot Gris
Štajerska, Slovenia- 12.5 % ABV
(Pea-no Grease)
Wine tasting notes-
Slovenia is a small country in Central Europe, surrounded by Italy, Austria, Hungary and Croatia. But don’t let its size fool you. This country is a wine wonderland with over 28.000 wineries. Its wines are making waves around the world with their exceptional quality and character.
Skin contact of 48 hours gives the wine a beautiful bronze color with a slight pinkish hue. Technically this wine could be considered an orange wine. Orange wine is best served slightly chilled, around 55-60 degrees Fahrenheit. Decanting is recommended to allow the flavors and aromas to fully develop. Dry farmed from a single vineyard and produced with organic and biodynamic methods. Notes of white cherries, melon, and quince are present. This wine is organic and vegan, and it is a delicious and well-made Pinot Gris from a small producer.
Food Pairing-
This wine is perfect with fish, chicken and light fare but has the body for steak tacos, chipotle sauces, and spicier Indian food. Spicy non-Western cuisines are an easy pairing. You might also try tomato soup and grilled cheese, loaded baked potato, or an earthy, herby pasta. When in doubt, remember: what grows together, goes together.
Cheese-
Consider a cheese board featuring creamy Brie, tangy goat cheese, or even a sharp cheddar. The wine's fruitiness and acidity will cut through the richness, making for an enjoyable tasting experience.
Red
2018 Finca Bacara 'Crazy Grapes' Monastrell
Jumilla, Spain 14.5% ABV
(Mohn-ah-strell)
Wine tasting notes-
Monastrell is also known as Mataro in California and Mourvèdre in France. This wine is both vegan and gluten-free. It's a medium to full-bodied wine that's high in tannins and known for its powerful fruit, dark chocolate, tobacco, and meaty hints. Dark fruit aromas on the nose carry an earthy undertone, while this Monastrell is black as midnight in hue. On the palate, it feels full, chewy, and dense, but lively enough to be enjoyable. Typical of Jumilla, it tastes a bit blackened and smoky, with clove and chocolate notes resting heavily on a plump finish.
Food Pairing-
We recommend this wine with lamb dishes. Milk-fed lamb is a delicacy served in several Mediterranean countries that suit treasured red wines with some bottle age, such as this wine. Monastrell's robustness complements grilled meats like burgers, steak, and chorizo, as well as roasted, smoked, or chili meats. It also pairs well with stews and soups made from meat. Monastrell's Spanish heritage makes it a natural complement to Spanish dishes like paella and tapas. Monastrell's dark fruit and spice notes pair well with chocolate-based desserts. You can also try pairing a medium-bodied Monastrell, like this red Jumilla wine, with grilled tuna steak or salmon. The earthiness of the wine will complement the richness of the fish, creating a unique and satisfying combination.
Monastrell's dark fruit and spice notes pair well with chocolate-based desserts.
Cheese-
Monastrell's tannins pair well with aged and hard cheeses like Manchego or Pecorino.